Acorn Coffee

ŽELOD.SI  ACORN COFFEE CONTAINS a 100% OF ROASTED AND FINELY GROUND ACORNS (QUERCUS ROBUR AND QUERCUS PATRAEA OR QUERCUS ITHABURENSIS)

Acorn Coffee is a Coffee Substitute, gluten-free,  caffeine free, so it does not cause nervousness and sleeplessness, it is a 100% natural product.

Acorn is a  fruit of the oak tree.

Oak trees are present in forests almost everywhere in the world, including Europe, Asia, North Africa, and America.

Acorns have been used in the human diet in the past as a flour or coffee substitute.

Despite its typical taste, it was an acorn always an attractive source of food and people used it. Acorns were one of the basic foods already in the distant past, especially in ancient times and in times of shortage. 

But the whole potential as a food resource has been underestimated relative to other plant foods. 

Acorns for growth, production, processing, and storage does not require any chemical means. 

That is why they have great potential for sustainable development in the diet.

Acorn Coffee

The benefits of consuming Acorn Coffee:

🤎 improved blood counts, which regulates iron in the human body,

🤎 against children and adolescents rickets

🤎 reduce gout and joint pain, especially in women after 40 years,

🤎 reduce the symptoms of women with menstrual problems,


🤎improve digestion because of a significant amount of fiber. That is why regulating digestive problems (flatulence, indigestion, diarrhea),


🤎 against external and internal hemorrhoids, - against nervousness and insomnia,


🤎 normalize blood pressure and reduce the increased level of cholesterol and triglycerides,


🤎 boost energy levels because of complex carbohydrates that provide long-lasting energy reserves when consumed.

Acorn Coffee is available ➡ Click Here