Xmas COOKIES with Acorn Flour
No, no, no COVID virus will not take Christmas away from us. It's December, Christmas is coming. We bake cookies (more than usual) and decorate the home.
Here is the recipe for Xmas COOKIES with Acorn Flour (I use this recipe since 2017 and I love it 💜💜).
- 140 g butter,
- 100g of muscovado sugar,
- 3 tablespoons of honey,
- 175g flour, 175g Acorn Flour,
- a spoonful of baking powder,
- 2 tsp ground cinnamon,
- 1 teaspoon ground ginger,
- pinch of salt,
- a pinch of pepper.
2. Preparation:Put flour, Acorn Flour, baking powder, spices - cinnamon, ginger, a pinch of salt, and a pinch of pepper in a bowl.
Melt the butter in a pan, add sugar and honey. Add this mixture to the ingredients in a bowl and knead a firm dough.
Place the dough in the cold for half an hour.
Then roll it out to a thickness of 4 to 5 mm on a floured surface or on baking paper and cut out the biscuits with a model and place them on the baking tray.
Bake the biscuits in a preheated oven at 180 ° C for about 11 minutes.
Then wait for them to cool. If desired, decorate them with glaze, chocolate, etc.
I wish you a magical December.
Have a nice day 😉
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