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Egg omelet with herbs and Acorn Flour.

March 11, 2021 at 5:50 pm

Don't know what to eat for breakfast? 

Here’s a breakfast tip. Egg omelet with herbs and acorn flour.

 Egg omelt with acorn flour

We need two eggs, some fresh herbs: rosemary, marjoram, oregano, and chives (or dried herbs), half a tablespoon of acorn flour *, and a pinch of salt and pepper.

* Acorn flour is added gradually to prevent lumps.

Mix all the ingredients well and pour into a hot pan to which we have added some drops of olive oil. Fry on both sides and serve.


Have a nice day 😉.


Irena

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