Acorn spicy cheese sticks
Here are Acorn spicy cheese sticks.
Ingredients we need for Acorn spicy cheese sticks:
- 2/3 cup flour,
- 1/3 cup acorn flour,
- a little fresh chili, finely chopped (instead of fresh chili you can use cayenne pepper),
- ground cumin,
- 2/3 cups of grated cheese,
- 3 or 4 tablespoons of softened butter,
- 1 teaspoon of mustard,
- 1 egg,
- 5 or 6 tablespoons of cold water,
- a few drops of olive oil.
Flour, acorn flour, salt, a little chopped chili, cumin, and grated cheese put in a bowl. Add the softened butter and rub it into the mentioned ingredients with your hands. Add the egg mixed with the mustard. Finally, add 5 or 6 tablespoons of cold water. knead the dough well. Oil the dough with a few drops of olive oil, cover, and place in the fridge for one hour. When the dough is taken out of the fridge, roll it out on a slightly floured surface to a thickness of 3-5 millimeters. Cut out the sticks with a pizza knife and place them on baking paper.
Bake in a preheated oven at 200 ° C for about 7 to 10 minutes. When they are baked, let them cool.
We can offer them on their own or with different spreads.
Have a nice day.
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