It is summer time. Ice cubes 🧊 and ice-cream 🍨

July 8, 2021 at 5:54 pm

Acorn Coffee Ice Cubes

So, let's make it. First, cook acorn coffee and let it cool. Then pour it into the freezer mold without sediment and freeze for approx. 2 hours.

When the cubes are icy, put them in a glass and let them melt slowly. Or, if you prefer more milky flavors, pour a little milk over the acorn coffee ice cubes.

Acorn Coffee Ice Cream - homemade

Ingredients:

500ml sweet whipping cream,
200ml condensed milk,
2 packs of cream-fix,
2 teaspoons brown sugar
3-4 teaspoons of Acorn Coffee (for a more intensive flavour you can add one or two spoons more).

Preparation:
pour the condensed milk into a pan, add sugar, and bring to a boil. Set aside, add the Acorn Coffee, and bring to a quick boil. Cool well, and place in the fridge for a few hours (or overnight).

Put the sweet whipping cream in a bowl and start mixing. Then, gradually add cream-fix and the cream will rapidly solidify.

In the end, add ready-made acorn coffee to the prepared cream and mix well.
The prepared mixture place in the freezer for a few hours, 4-5 hours.
(It is recommended to take the mixture out in the freezer after one hour and mix it.

However, if you do not do this, it will also be ok).

Enjoy 🍧🍨

Have a nice day 😉

Irena

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